Imagery and a description of each concept in detail follows below.

“With every passing year the standard of entries to the Electrolux Design Lab contest becomes stronger.” say’s Henrik Otto, SVP of Global Design at Electrolux. ”The eight finalists have made it this far on account of their ability to recognise and respond to the challenge of the brief and should be congratulated for innovative solutions that consider efficient use of domestic space”.

September finals at 100% Design in London
Eight finalists will be invited to present their concept to a jury of expert designers on 23rd September at 100% Design. The jury will consider entries based on intuitive design, innovation and consumer insight when awarding the first prize of a six-month paid internship at an Electrolux global design centre and 5,000 Euros. A second prize of 3,000 Euros and third prize of 2,000 Euros are also on offer.

Global Finalists
The top 8 concepts have been chosen from designers based in eight different countries: Australia; China; USA; India, Iran Russia, France and Sweden.

1: The Kitchen Hideaway, Daniel Dobrogorsky, Australia
The Kitchen Hideaway is a virtual reality concept that allows the inhabitants of a communal building to imagine being in a kitchen, preparing a particular meal rather than having to actually do this for themselves. The thoughts of the user are then transmitted to robotic chefs within the building who then prepare the visualised meal in a real kitchen and with real ingredients. In effect, the headset replaces the need for kitchen appliances in individual dwellings, saving space through creative thinking.

2: The Snail, Peter Alwin, India – Micro Induction Heating
The Snail is a portable heating and cooking device based on magnetic induction processes. Such is the size and versatility of the Snail, it can be stuck directly on to a pot, a pan, a mug etc. to heat the contents.This reduces the amount of space required for conventional cooking whilst adding portability to the process. Powered by a high density sugar crystal battery, the Snail converts the energy from the sugar, heating up a coil to conduct the magnetic induction process to the utensil. Integrated sensors detect the food type being heated so as to automatically adjust the time and temperature. A simple touch sensitive display with interface helps to monitor the process.

3: Elements Modular Kitchen, Matthew Gilbride, USA – All-In-One Kitchen Shelving
Mathew Gilbride’s modular, wall-mounted appliance provides flexible modes of cooking, refrigeration, air conditioning, lighting, and environmental design whilst reducing space. The appliance draws power wirelessly through technology applied to the wall, which is supplemented through solar energy as required. Multiple units and surfaces automatically work together through wireless smart networking, whilst customisation is offered by being able to install the units as the user prefers.

4: Bio Robot Refrigerator, Yuriy Dmitriev, Russia – Cool, Green, Food Preservation
Four times smaller than a conventional refrigerator, the Bio Robot cools biopolymer gel through luminescence. Rather than shelves, the non sticky, odourless gel morphs around products to create a separate pod that suspends items for easy access. Without doors, draws and a motor 90% of the appliance is solely given over to its intended purpose. At the same time, all food, drink and cooled products are readily available, odours are contained, and items are kept individually at their optimal temperature by bio robots. The fridge is adaptable – it can be hung vertically, horizontally, and even on the ceiling. Different sizes and dimensions allow it to perfectly fit the accordant dwelling.

5: Clean Closet, Michael Edenius, Sweden – All in One Laundry Concept
The Clean Closet is essentially just that – a closet that cleans clothing. Textiles are scanned for impurities and cleaned accordingly with molecular technology that removes dirt and odours. The concept replaces the laundry basket, the wash­ing machine, and drying cabinet to save space and, as no water is used in the process, is kinder to the environment.

6: Dismount Washer, Lichen Guo, China – Wash & Go Laundry
Lichen Guo identifies the conventional washing machine as an unnecessary occupier of space. The Dismount Washer addresses this by combining the cleaning vessel and laundry basket in one. The dirty laundry capsule is placed on a wall mountable motor (or ‘energy stick’) which takes up very little space. The energy stick also dispenses steam to aid the cleansing process.

7: External Refrigerator, Nicolas Hubert, France – External Cooling
Two years in China provided the inspiration for Nicolas Hubert’s external refrigerator. Fixed directly on the outside wall of residential buildings, the concept is an elaboration on a way of life in northern China where food is kept on balconies in the winter to save space and energy. During cold seasons and at night, the low external temperatures are used to provide the right climate for items in the fridge. During warmer weather, the sun is used to transform light into energy through solar panels. Nicolas reflects Electrolux design values: the shape and finish are kept pure and simple so as to ensure easy integration with the external urban environment, whilst a range of colours and ambient lighting facilitate this further still.

8: Eco Cleaner, Ahi Andy Mohsen, Iran – the Portable, Compact Dishwasher
The Eco Cleaner is a portable dishwasher and composter that uses ultrasonic waves to ionise food and turn it in to reusable waste. Ahi Andy Mohsen’s concept is designed for use within the increasing numbers of single households and specifically meeting dual predictions: that future food will be supplied in capsule form (thus reducing the required size of vessels to prepare and eat from); and that there will be reduced time for household chores. The Eco Cleaner is simultaneously green and space efficient.

Group Shot – The Eight Electrolux Design Lab 2010 finalists together:

]]> http://www.electroluxdesignlab.com/2010/07/electrolux-design-lab-finalists-announced-14th-july/feed/ 2 http://www.electroluxdesignlab.com/2010/07/electrolux-design-lab-live-on-cnn/ http://www.electroluxdesignlab.com/2010/07/electrolux-design-lab-live-on-cnn/#comments Wed, 07 Jul 2010 09:42:12 +0000 admin http://www.electroluxdesignlab.com/?p=1979 Henrik Otto, SVP of Global Design at Electrolux, was recently on CNN (25th June 2010) to provide a commentary on some of this year’s Electrolux Design Lab entries.

]]> http://www.electroluxdesignlab.com/2010/07/electrolux-design-lab-live-on-cnn/feed/ 2 http://www.electroluxdesignlab.com/2010/07/electrolux-design-lab-in-barcelona-design-hub-exhibition/ http://www.electroluxdesignlab.com/2010/07/electrolux-design-lab-in-barcelona-design-hub-exhibition/#comments Thu, 22 Jul 2010 13:50:16 +0000 admin http://www.electroluxdesignlab.com/?p=2055 The Design Hub Barcelona recently opened their exhibition ‘Full Print3d – Printing Objects’ (16.06.2010 – to 29.05.2011). This three-dimensional printing exhibition includes Electrolux Design Lab 2009 finalist concept, ‘Moléculaire’ – the molecular food printer.

Imagery from the exhibition, an explainationary video and more detail about the Moléculaire follows.

Design Lab 2009 finalist Nico Kläber took the marriage of science and cooking to a new level with his ‘Moléculaire’ concept submission. The Moléculaire is influenced by chefs that scientifically and painstakingly experiment with food and their states to surprise and provoke fresh ideas in cooking. The Moléculaire simplifies a process that currently requires great skill, time and knowledge by acting as a cnc-food-printer for both professional and domestic kitchens. It autonomously prepares basic and otherwise difficult to create two and three dimensional parts of meals. It works with a layer by layer printing process using small particles from diverse ingredients. The aim of the concept is to provide simplicity, accuracy, repeatability and, of course, great tasting food!

According to the UN, by 2050 around 74% of the world’s population is expected to live in an urban environment. This will mean we need to be more space efficient. As a suggested solution, the Electrolux Design Team in Porcia, Italy, devised the SHINE concept appliances – true to the Electrolux design values of simplicity and purity, the concepts are able to be seemlesly integrated within the bathroom.

“We wanted to make the appliance look more like bathroom furniture than just a washing machine,” says Levente Szabo, lead designer for the SHINE concepts.”The form and high gloss finish reference porcelain and ceramics as normally found in the bathroom environment.”

There are two Shine washing machine concepts: one freestanding and one wall mounted. The free standing apliance can be integrated underneath a bathroom sink, while the wall mounted version is easily integrated with bathroom cupboards.

The importance of light: When developing the concepts, the Electrolux Design team thoroughly studied the bathroom environment and developed new design trends linked to materials, colors, lighting and ambiance.
“The bathroom is more of a relaxation room than a cleansing room,” explains Calum Armstrong, Electrolux Industrial Design Manager, Fabric Care. “The SHINE concepts are thoroughly connected to this with our intention to contribute to a therapeutic atmosphere, akin to Japanese culture.”

Around the doors of the Shine concepts there are integrated lights that act as ambient lighting and the product’s interface. The light ring around the door will visually communicate both the cycle time and the phase of the washing process. Once the washing cycle is started, the ring around the door will start to light up in a clockwise manner, reaching completion at the same time as the washing cycle.

“This not only creates nice ambient lighting, but also provides a more emotional connection to the washing cycle,” continues Calum.  “True to Scandinavian design, the SHINE concepts are sleekly designed, yet functional at the same time. The small display above the door has a smaller selection of programs, depending on the type of garments that need to be washed.”

Swedish design student Rickard Hederstierna from Lund Institute of Technology in Sweden won the Electrolux Design Lab 2009 competition for his “Cocoon” concept. The announcement was made at the Electrolux Design Lab final in London last September.

“Cocoon” is a sustainable response to the world’s growing population and its desire to consume meat and fish. Similar to heating popcorn in a microwave, Cocoon prepares genetically engineered and prepackaged meat and fish dishes by heating muscle cells identified by radio frequency identification (RFID) signals. The signals detect the specific dish and then suggest the required cooking time. This process uses science to create food, lifting a burden on the planet by reducing the need for further intensive farming and fishing. The negative effects of this process, including the mass transportation of food around the world, clearing of land and distortion of ecosystems, are then negated.

A jury of internationally-recognized designers awarded Cocoon first prize in the competition as the concept was seen to “address a controversial issue that is very real: humankind’s continued desire to eat meat and fish.A great design concept polarizes opinion, and this is exactly what Cocoon achieves by exploring this issue. An inviting, tactile design, the Cocoon resembles a gemstone with a metal accent reflecting the heritage of the Swedish art-glass industry. Cocoon meets all of the brief’s criteria: it is daring, cutting edge and truly innovative in its focus on social and environmental issues.

Electrolux look forward to welcoming Rikard when he starts his placement at the Electrolux Design Centre in Stockholm and thank all of the entrants for the 2009 competition.