The Electrolux Future InSight blog
Published 2011-09-14 in Electrolux Design
Published 2011-09-14 in Electrolux Design
Published 2011-04-08 in Electrolux Design
“To re-source is to re-generate, re-energize, re-mix and re-lax,” says Bruno Lizotte, Design Manager at Electrolux, “and the appropriate space for this multi-tasking is, more than ever before, the home and its vibrant centre – the kitchen.”
Published 2011-04-05 in Electrolux Design
The aim is to create an experience that surprises and inspires with fantastic tastes, gastronomic hints and tips from some of the world’s greatest chefs – supported by Electrolux as the provider of professional kitchen appliances, and never-before-seen views, ultimately stimulating guests to explore their own creative boundaries next time they entertain friends or family at home.
Two Electrolux Cube’s will travel across Europe offering a memorable dining experience for 18 guests per setting in magnificent locations. The transparent and semi-transparent structures will be seen atop of monuments, buildings and even water platforms in Belgium, Italy, Russia, Switzerland and Sweden but only for three months at each location.
Published 2011-02-21 in Electrolux Design
This type of dining can be traced back 1,000 years to the northern nomadic Mongolian tribes, when warriors used their helmets as the cooking pot and steamed meats and vegetables in them. Imperial chefs in the middle of the 17th century used to prepare steamboat meals for the Qing Dynasty rulers too. It’s come a long way since then, but today the steps are relatively the same. Minus the helmet of course.
The Electrolux Portable Induction Hob in red, gold and silver (left to right)